I fitted this today. I had realised it would require steel pans and that my wok and one or two other pans wouldn't work. I tested it by boiling water in various pans including the frying pan and my 30-year-old le Creuset casserole. The water boils very quickly and can then be adjusted to simmer rolling or stay hot just by changing the numbers, I have always favoured gas because of its adjustability and ability to deliver very high heat but I reckon this beats gas. I cooked dinner on it tonight, the pan handles don't get hot and there is much less steam in the kitchen. I can't comment on reliability on day one but I am probably already a convert to induction. It is sensitive to pan size and one of my steel pans is 'too small" to register so gets ignored; but the hob does display an 'F' to warn me.
Omdat een kookplaat om te koken is - en niet om bij te wachten!
De boosterfunctie van deze inductiekookplaat zorgt ervoor dat de gekozen kookzone en pan snel de juiste temperatuur bereiken!